Ranveer Brar (born on 8 February 1978) is an Indian chef master, television show judge, and delicious food maker. He is especially famous for making new delightful dishes.

In this article, we will discuss Chef Ranveer Brar’s restaurant, recipe, career, wife, family, age, height, parents, children, education, net worth, and facts.

Ranveer Brar Biography of Chef, Age, Height, Wife, Net Worth, Family
NameRanveer Brar
Date of Birth8 February, 1978
Birth PlaceLucknow, Uttar Pradesh, India
Age45 Years
Height6 Feet
Net Worth$5 Million
Salary49.9 Million INR in 2019
ProfessionChef and TV Show Judge
InstituteInstitute of Hotel Management, Lucknow
EducationHotel Management
ParentsFather- Ishwar Singh
Mother- Surinder Kaur
Martial StatusMarried
WifePallavi Brar
SonIshaan Brar
ResidenceMumbai, India

Who is Chef Ranveer Brar?

Ranveer Brar Photo
Ranveer Brar Image

Ranveer Brar is an Indian chef master, television show judge, and delicious food maker. He is especially famous for making new delightful dishes.

He performs many television shows including The Great Indian Rasoi, Global Cuisine, Station Master Tiffin, Homemade, Breakfast Xpress, Snack Attack, and many more.

Ranveer was also appointed as a judge in season six of MasterChef India. The show is based on the British competitive cooking game, MasterChef.

He is really a competitive chef who is famous all over the world.

Early Life and Education

chef ranveer brar bio and wiki

Ranveer Brar was born on 8 February 1978 in Lucknow, India into a Jatt Sikh family. His father’s name is Ishwar Singh and his mother’s name is Surinder Kaur.

He has expressed a lot of love toward foods from his early times. Ranveer was majorly inspired by the local Kebab vendors in his hometown, Lucknow.

After completing his primary education, he enrolled in the Institute of Hotel Management (IHM), Lucknow. He gained a lot of formal knowledge about the culinary world.

Ranveer Brar Age

Ranveer Brar age is 46 years old as of 2024, he was born on 8 February 1978 in Lucknow India.

The Career of Ranveer Brar

Shortly after Ranveer completed his IHM education, he started his career at the Taj Mahal Hotel.

Later in 2001, he opened a seafood restaurant, named Morisco, an Italian restaurant, named il Camino, and a small open-air barbeque eatery, named Fishtail.

These small start-ups make Ranveer Brar’s biography more inspirational.

In 2003, he joined a newly opened Radisson Blu Hotel, in Noida. He also achieved the title of the youngest executive chef of his time in India. He was only 25 years old at that time.

Those all are Ranveer’s courage and bravery that he achieved such a title. Ranveer didn’t stop here but thought of big achievements.

Ranveer Brar Photo
Ranveer Brar Image

He then went to Boston, Massachusetts, United States, where he started a fine Franco-Asian restaurant, Banq.

The restaurant, Banq won several awards at the national level, such as the Best New Restaurant in the World by the magazine, Wallpaper.

Such big achievements led him to the Corporate Chef for the One World Hospitality Group, the oldest restaurant in Boston.

Ranveer further returned to India and joined Novotel as the senior executive chef at Juhu Beach, Mumbai.

He then designed and created a special menu for the MTV India chain of restaurants. The first restaurant, FLYP @MTV opened in Delhi in late 2015. Then in Chandigarh and then in Mumbai in 2017.

Rise in Ranveer Career

In December 2015, Ranveer formed and launched an artisan line of meal kits in association with Haute Chef.

He then opened a vegetarian restaurant in 2016 in Mumbai named TAG Gourmet Kitchen by Ranveer Brar.

Back in 2017, he led to the formation of another restaurant in GTA, Canada, named Mayura.

Ranveer further collaborates with many resorts, hotels, and companies. Such as Alila Hotels and Resorts in Bishangarh, Rajasthan, Royal Caribbean International in Singapore, Thomas Cook India company, and Mercedes-Benz India.

He also ties up with many small average organizations.

Ranveer Brar Marriage and Wife

Ranveer Brar is an engaged man who married his girlfriend and now wife Pallavi Brar. The couple fell in love many times before their marriage.

Even if they have been dating for a long time and then decided to marry each other.  Ranveer and Pallavi were blessed with a cute son named Ishaan.

In an interview, Ranveer said that he wants his son to cook biryani before he turns 6 years old. Further, the family loves to play with food, eat food, enjoy food, and everything with food.

Ranveer Brar’s Net Worth and Income

Ranveer Brar’s estimated net worth is $5 Million as of 2024. He has numerous sources of his wealth such as cooking, advertisement, teaching cooking, etc.

However, he mainly earns from advertisements for food companies. Despite this, he has restaurants and hotels that could be also a source of his wealth.

Although, he didn’t value money in life because he believed in being rich by heart. As of the Forbes report, his 2019 income was 4.99 crores.

Ranveer TV Shows, Books, and Web Series

Ranveer Brar Photo
Ranveer Brar Image

Ranveer is not only a general chef but has also hosted various cookery shows on Television. He has also hosted Living Foodz, also known as ZEE Khana Khazana Channel. More shows like.

  • The Great Indian Rasoi Season 1 and 2
  • Health Bhi Taste Bhi
  • Breakfast Xpress and Snack Attack
  • Global Menu
  • Ranveer’s Cafe
  • Food Tripping along with Chef Gautam Mehrishi.
  • Northern Flavours – Meethi Mast

Apart from these, Ranveer has also hosted several shows including Thank God it’s Friday. He has hosted all three seasons in association with Philips India on Zoom (TV Channel).

Also Read: Who is chef Adam Liaw?

Awards and Recognitions

Ranveer Brar has achieved a lot of success in his biography. Below are the 10 major achievements he achieved in his life.

  • Ranveer became an honorable member of the James Beard Foundation.
  • He was featured by Marryam H Reshii in the book Celebrated Chefs of India.
  • Selected among the Indian top 50 chefs in the Indian Culinary Forum book.
  • In June 2015, he was appointed as the Brand Ambassador of Assocom Institute of Technology and Management (AIBTM).
  • In July 2015, he was again appointed as the first-ever Brand Ambassador of Philips Indian Kitchen Appliances.
  • He became the first Indian Brand Ambassador for Italy’s Bertolli Olive oil.
  • Back in October 2015, Ranveer was appointed as Brand Ambassador for Go Cheese India.
  • Appointed as the Brand Friend for Swiss Army Knives pioneer Victorinox.
  • He was awarded Indian of the Year and TV Host of the Year in 2017.
  • Also awarded LFEGS, Food Entertainer of the Year for 2018.

These ten achievements are enough to describe him. However, he has successfully achieved many more awards. These great accomplishments make Ranveer Brar’s biography more inspirational.

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The Bottom Line

Ranveer Brar is the one-man army that stood strong from a young age. He never feared his profession but worked hard to achieve its mastery. Many people mean chef at a normal level.

But here the biography of Ranveer Brar proves how big a position is this. It never matters what you are doing. How big or small you are doing.

Things that matter are where you are going and at what level. According to Ranveer’s life story, you have to always think about the mastery achievement of your field.

Never thought to engage with similar people. Create your own empire that would be the first and last.

I guess you have loved this inspirational biography of Ranveer Brar and have gained something new. We will be glad if you share this post and give your feedback about it.

Next Read: Who is Chef Gary Mehigan?

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