Do you love cooking? Do you love cakes?

Then you will love Zoe Francois for sure!! This article is all about her and answers all your questions about her.

So, let’s get started.

Zoe Francois Profile Summary
NameZoe Francois
Birth Date14 May 1975
Age45 Years Old
HeightFeet & Inches: 5'4''
Centimeter: 163cm
Meter: 1.63m
WeightKilograms: 50kg
Pounds: 100Lbs
Net Worth$1 million USD
ProfessionCelebrity chef
Marital StatusMarried
HusbandGraham
NationalityAmerican

Who is Zoe Francois?

Zoe Francois
source: Instagram

Zoe Franc0is is an American celebrity chef. Celebrity chefs frequently make their TV debut first before deciding to publish cookbooks to reach a wider audience.

For instance, Giada De Laurentiis’ debut cookbook was titled “Everyday Italian” after her television program (via Food Network). Following his victory on “Top Chef: All-Stars,” Richard Blais secured a book deal (via Books About Food).

The opposite is true of Zo François, who is imitating Julia Child. The notoriety around her first cookbook, “Mastering the Art of French Cooking,” helped the forerunner of food television land her first programme, “The French Chef,” in 1963.

François had one method of self-promotion that Julia Child lacked. François gave gratitude to Instagram for both her most recent cookbook and her new TV show on the “Inside Julia’s Kitchen” podcast.

“Zo Bakes Cakes” is her latest book. With co-author Jeff Hertzberg, she ventured out of the popular “Bread in Five Minutes” cookbook series (via BreadIn5).

Her brand-new programme is an offshoot of her @zoebakes Instagram page. “Zo Bakes” is hosted by François on the Magnolia Network and is available on Discovery+.

The beginning of François’ career as a food superstar may be the strangest aspect. The social media influencer for all things sweet and baked was raised in a commune in Vermont without electricity or sugar.

It wasn’t until she was maybe 9 years old that she even saw television. That’s when she discovered Julia Child.

Early Life of Zoe Francois

Zoe Francois was born on 14 May 1975 in the United States of America. On the internet, there is no information on Zoe’s education.

The Culinary Institute of America is where she reportedly received her culinary skills.

She now resides in Minneapolis, Minnesota, where she owns and operates a flourishing catering company. She has a personal blog at ZoeBakes. When she was 22 years old in 1997, she started baking.

Among the best bread bakers in the world is Zoe.

She is imparting her knowledge to others who want to learn how to cook. Young lady Zoe is energetic and in good health. As a specialist in frozen yoghurt cakes, Zoe’s first position in the kitchen.

She has now established herself as the best pastry chef after years of hard work.

Zoe Francis Career

Zoe Francois-
source: Instagram

No matter their age, people adore the advice she gives them, and they are likely to be appealing to people of all ages.

One of the best-known dough punchers in the world, Zoe Francois serves as an example and a source of inspiration for many chefs.

She is best known for the well-liked blog she runs under the name Zoe Bakes, but she is also the author of several books, including THE NEW Artisan Bread in Five Minutes Every Day, Healthy Bread in Five Minutes Every Day, and a number of other recipes.

The Zoe heats were developed with the intention of helping home cooks get over their fear of cooking and showcasing some mouthwatering dishes.

In 1997, she started cooking, and she’s still going strong.

Andrew Zimmern helped her grow her career

For butter-churning duty as a little girl, Zoe Francois would show up at the communal kitchen, but according to ZoeBakes.com, her first real work in the food business was as an ice cream cake baker at a Ben & Jerry’s restaurant in Burlington, Vermont.

She said, “I couldn’t believe that they really paid me to do something so fun. She later ran a cookie cart in downtown Burlington while still a student, selling freshly baked cookies.

After graduating, rançois was unhappy with her job at an advertising agency, so she enrolled in culinary school to pursue her passion for baking (through Pastry Arts).

She enrolled at the Culinary Institute of America in New York, but it didn’t take long for Andrew Zimmern of “Bizarre Foods” fame to hire her as an assistant pastry chef.

Moreover, she was soon given the position of executive pastry chef by him.

Furthermore, she learned from Zimmern how to market herself and get ready to become famous, which she would later apply to her work.

Zoe Francois Personal Life

Who is the husband of Zoe Bakes? Zoe is a contentedly married woman. She lives with Graham, who is her life partner. Together, they are parents to two kids.

They are two and twelve years old, but their names have not been made public. Zoe is appreciative of the support and affection she gets from her family.

Graham is Zoe Francois’ husband, and they help her out with baking and occasionally show up in her interviews.

Her better half and her two children make up her happy family, and they also seem to help her out around the house.

Social Media

Additionally, she has a strong online presence. Furthermore, Zoe has about 322k followers on Instagram under the handle @zoebakes.

Also Read: Chef Shannon Bennett Biography

Zoe Francois Net Worth

Her estimated net worth stands at around $1 million USD. Her main source of income is her coking career, TV show and social media endorsements.

We may claim that Zoe makes a wonderful living because she began her profession as an ice cream cake maker and went on to achieve amazing things.

She is one of the greatest bakers and has the best recipe.

Also Read: Adam Liaw Chef Biography

Physical Appearance

Zoe is a good-looking woman. Even after a lot of work stress and aging she carries a healthy and bright smile with her. She stands 5 feet 4 inches or 163 cm tall and weighs 50 kg or 100 lbs. Her fashion sense is really great too.

Zoe’s career as a chef is very inspiring. We wish her the best for her future.

We are thankful to you if you made it to this part of the article. Please leave feedback, it would be really appreciated.

Next Read: Gary Mehigan Chef Biography

Write A Comment