Margaret Anne Williams, born June 12, 1979, is an American entrepreneur, marketing executive, and hospitality businesswoman.
She is best known as the wife of celebrity chef and Food Network star Geoffrey Zakarian, and serves as President of Zakarian Hospitality LLC.
Who is Margaret Anne Williams?
Margaret Anne Williams is an American businesswoman who built her career in marketing and hospitality long before her marriage brought her into the public spotlight.
She grew up in Tampa, Florida, in a family deeply rooted in business and construction, which gave her an early education in entrepreneurship and leadership. Today, she runs Zakarian Hospitality LLC as its president.
Her professional reach spans restaurant operations, product development, consulting, and media production.
In 2017, she co-founded Corner Table Entertainment alongside her husband Geoffrey Zakarian and their business partner Jared, a production company focused on food and lifestyle content for television and digital platforms.
She is also the driving force behind several successful New York restaurant launches.
Geoffrey Zakarian, her husband, has called her “the most honest human being I’ve ever met” in a Tampa Magazine interview, describing her as an “incredible spiritual leader” in his life.
That level of mutual respect has defined both their personal and professional partnership across more than two decades.
Early Life of Margaret Anne Williams
Margaret Anne Williams was born on June 12, 1979, in Tampa, Florida, USA. Her parents, Francis M. Williams and Marie Williams, raised her in a prosperous household shaped by business and enterprise.
Her father Francis serves as CEO and Chairman of Kimmins Contracting Corporation, a Tampa-based construction and demolition firm founded in 1923.
Growing up in that environment gave Margaret a firsthand understanding of how businesses operate. She also has a younger sister named Debra Williams. Her family’s business background became the foundation for her own ambitions in marketing and hospitality.
Margaret spent her formative years in Tampa before relocating to New York City to pursue her university education.
Margaret Anne Williams Age
Margaret Anne Williams is 47 years old as of 2026, born on June 12, 1979. Her zodiac sign is Gemini.
As of 2026, she continues to lead Zakarian Hospitality LLC as president while also supporting her daughters’ growing culinary ventures.
Margaret Anne Williams Ethnicity and Nationality
Margaret Anne Williams holds American nationality, born and raised in Tampa, Florida. Her ethnic background is Caucasian.
Her family roots trace to Tampa’s business community through the Williams family’s long connection to Kimmins Contracting Corporation.
Margaret Anne Williams Education
After completing high school in Tampa, Florida, Margaret enrolled at New York University, one of the country’s most competitive business schools. She graduated with a Bachelor of Arts degree in Business and Marketing.
That educational foundation proved directly applicable to her early career in hospitality marketing.
Her time at NYU equipped her with analytical and communication skills that she applied immediately upon entering the New York hospitality industry.
The degree also gave her access to a professional network that helped launch her marketing career in Manhattan.
Her NYU training shaped the marketing instincts she later brought to Zakarian Hospitality.
Margaret Anne Williams Career
Early Career in Marketing
Margaret Anne Williams began her professional life in New York City’s competitive hospitality and restaurant marketing scene.
Her first major role involved launching several high-profile New York restaurants and entertainment venues, including Bond St., Indochine, Thom Bar, A60, and Republic. She rose quickly within the industry.
Later, Margaret became Director of Marketing at 3Sixty Hospitality, a company behind prominent venues including Double Seven, a cocktail lounge in the Meatpacking District, and Lotus, a restaurant and nightclub.
During her time at 3Sixty, she spearheaded the launch of the Meatpacking District Initiative and played a key role in opening The Double Seven.
She left her role at 3Sixty Hospitality in 2005 when she married Geoffrey Zakarian and joined him in building their shared business empire.
Zakarian Hospitality and Business Leadership
After marrying Geoffrey in 2005, Margaret stepped into a central leadership role at their joint venture, Zakarian Hospitality LLC. She serves as President of the company, overseeing restaurant operations, branding, consulting services, and product development.
Under her leadership, Zakarian Hospitality has opened and consulted on several fine-dining restaurants across the United States.
Key restaurant milestones include the Michelin Star-rated restaurant Country, which opened in 2005, The Lambs Club and The National in New York City in 2010, and a reimagining of the iconic Palm Court at The Plaza Hotel in 2014.
The couple also expanded to Beverly Hills with Georgie at the Montage Hotel, and opened Point Royal and Counter Point at The Diplomat Beach Resort in Florida in 2016.
Geoffrey Zakarian became the first New York chef to earn three straight three-star reviews from The New York Times.
In Tampa Magazine, Margaret described the couple’s business approach: “It’s so rewarding and fulfilling to do it all together.” She handles the financial and operational side, while Geoffrey focuses on culinary creativity and the kitchen.
Corner Table Entertainment and Current Ventures
In 2017, Margaret co-founded Corner Table Entertainment alongside Geoffrey and their business partner Jared. The New York-based production company creates food and lifestyle content for television, mobile platforms, and digital media.
Geoffrey has publicly stated that he eventually wants to step back from the camera, trusting Margaret and the team to lead future productions.
Beyond media, Zakarian Hospitality has also developed a product line available through QVC and other retailers, including cookware, refrigerator storage containers, olive oil, tea, coffee, and the Zakarian Collection cookies.
Margaret plays an active role in packaging, ingredient selection, and brand development for the entire product range.
In March 2026, she promoted her daughters’ collaboration with Hello From The Hive and Goldbelly, releasing hot chocolate cinnamon buns as part of @thezakariansisters’ growing food brand.
Margaret Anne Williams Business Achievements
Margaret Anne Williams has been an integral part of one of America’s most recognized culinary brands.
Her leadership at Zakarian Hospitality has helped the company grow from a single consulting venture into a multi-restaurant, multi-product, multimedia enterprise. She participated as a guest on Food Network’s The Kitchen in 2016 and 2017.
She also appeared as a participant at the 86th Macy’s Thanksgiving Day Parade. Each of these public appearances showcased her visibility within the broader food and entertainment industry beyond her operational role.
Her business acumen helped Geoffrey’s restaurants earn recognition from The New York Times and a Michelin Star for Country.
Margaret Anne Williams Husband
Margaret Anne Williams met Geoffrey Zakarian in 2002 through mutual connections in New York’s hospitality world. Their shared interest in entrepreneurship, food, and travel formed the early basis of their relationship.
The couple married on July 31, 2005, at Our Lady of Lebanon Roman Catholic Church in Niagara Falls, New York.
Their 20-year age gap drew some public scrutiny early on, but the couple built a lasting personal and professional partnership that has continued for more than two decades.
Geoffrey was previously married to American psychotherapist Heather Karaman for approximately ten years before their divorce. Margaret is his second wife.
In interviews, Geoffrey has described Margaret as a grounding force in his life and his most important business partner.
Margaret Anne Williams Children
Margaret Anne Williams and Geoffrey Zakarian have three children together. Their eldest daughter, Madeline Zakarian, was born on April 12, 2007.
Their second daughter, Anna Zakarian, was born on April 2, 2009. Their son, George Harris Zakarian, was born on April 17, 2014.
Madeline and Anna, who go by @thezakariansisters on Instagram, have already developed a passion for cooking and food entrepreneurship.
The twin sisters collaborated on a cookbook titled The Family That Cooks Together and launched their own food products through collaborations with brands like Hello From The Hive and Goldbelly.
Both daughters appeared on an episode of Food Network’s The Kitchen alongside their father.
The family relocated from New York to Tampa, Florida, during the COVID-19 pandemic and continues to divide time between both cities.
Margaret Anne Williams Net Worth
Margaret Anne Williams’ estimated net worth is $7 million as of 2026. Her wealth reflects her long career in marketing, her presidential role at Zakarian Hospitality LLC, and the couple’s joint ventures across restaurants, product lines, and media production.
She built this financial standing through active business leadership, not celebrity association.
Her income streams include restaurant consulting fees, product sales through QVC and the Zakarian Collection, earnings from Corner Table Entertainment’s productions, and her operational role at Zakarian Hospitality.
Her husband Geoffrey Zakarian holds a separate net worth of approximately $12 million from his restaurant empire, television career, and cookbook publishing.
Margaret Anne Williams Social Media
Margaret Anne Williams is active on Instagram under the handle @mzakarian, where she shares family updates, food content, travel moments, and highlights from the Zakarian brand’s latest projects.
She uses Instagram to promote her daughters’ food ventures and the Zakarian Collection products.
Her account reflects both her personal life as a mother and her professional role in the hospitality business. She previously held a Twitter account, joined in March 2011, but has not posted on that platform since 2017.
Frequently Asked Questions
What companies does Margaret Anne Williams own?
Margaret Anne Williams serves as President of Zakarian Hospitality LLC and co-founded Corner Table Entertainment in 2017. Both companies operate alongside her husband Geoffrey Zakarian.
How old is Margaret Anne Williams?
Margaret Anne Williams is 47 years old as of June 22, 2026, born on June 12, 1979.
What is Margaret Anne Williams’s net worth?
Her estimated net worth is $7 million as of 2026, accumulated through her marketing career, Zakarian Hospitality, Corner Table Entertainment, and the Zakarian product line.
Where did Margaret Anne Williams study?
Margaret Anne Williams graduated from New York University with a Bachelor of Arts in Business and Marketing after completing high school in Tampa, Florida.
Who is Margaret Anne Williams married to?
Margaret Anne Williams is married to Geoffrey Zakarian, the American celebrity chef, restaurateur, and Food Network personality. The couple married on July 31, 2005, at Our Lady of Lebanon Roman Catholic Church in Niagara Falls, New York.
How did Margaret Anne Williams become successful?
Margaret built her career as Director of Marketing at 3Sixty Hospitality in New York, then joined her husband as President of Zakarian Hospitality LLC in 2005.
She co-founded Corner Table Entertainment in 2017 and has overseen the growth of a hospitality and media empire spanning restaurants, product lines, and television productions.
The Bottom Line
Margaret Anne Williams married Geoffrey Zakarian in 2005 and became President of Zakarian Hospitality LLC that same year, a role she has held ever since while helping the company open Michelin-starred restaurants and expand into product lines and media production.
Her family business background, rooted in her father’s leadership at Kimmins Contracting Corporation, gave her the entrepreneurial foundation she later applied to one of New York’s most recognized culinary brands.
In March 2026, she proudly promoted her daughters Madeline and Anna’s debut food collaboration with Hello From The Hive and Goldbelly, a sign of the next generation stepping into the family’s food world.
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