A famous chef Gary Mehigan (born on 12 February 1967) English-Australian celebrity chef and restaurateur who is known for his amazing cooks, has stunned millions of people.
In this post, we will read more about Gary Mehigan’s age, height, net worth, career, wife, weight, wiki, biography, and more.
|Date of Birth
|12 February 1967
|Hayling Island, United Kingdom
|57 Years old
|In Feet & Inches- 5' 6''
In Centimeters- 167cm
In Meters- 1.67m
|In Kilogram- 70kg
In Pounds- 154lbs
|Mother- Janet Mehigan
Father- Michael Mehigan
Who is Gary Mehigan?
Gary Mehigan is a famous English-Australian celebrity chef and restaurateur. Mehigan was one of the judges of the Network 10 series MasterChef Australia, junior master chef Australia, and Good News Week.
He is the co-owner of Maribyrnong Boathouse. Moreover, he has made an appearance in many shows including What’s Cooking, Fresh, Ready Steak Cook, The Circle, Good Chef Bad Chef, etc.
Mehigan is a two-decade experienced chef and an award-winning chef working at MasterChef Australia.
Early Life of Gary Mehigan
Gary Mehigan was born on 12 February 1967 in Hayling Island, United Kingdom. Michael Mehigan (father) and Janet Mehigan (mother) raised him with his sister Michaela.
His father is a former engineer while his mother is an artist. He spent his childhood on Hayling Island on the south coast of England. Likewise, Gary belongs to the British nationality.
His grandfather was a teacher and a chef, who inspired Gary also to become a Chef. He attended Highbury College of Technology.
However, for his chef training, Gary prepared himself for the chef at the Connaught and the Le Souffle in London before moving to Melbourne in 1991.
Gary Mehigan Age
Gary Mehigan is 57 years old as of 2024 as he was born on 12 February 1967 in Hayling Island, United Kingdom.
At this age, he has achieved fame and admiration worldwide for his culinary skills, captivating the hearts and taste buds of millions with his amazing dishes.
Gary Mehigan Career
Mehigan trained at The Connaught and Le Souffle in London before moving to Melbourne in 1991.
He has headed the kitchen in some of Melbourne’s most prominent restaurants including Browns, Burnham Beeches Country House, and Hotel Sofitel before opening the award-winning Fenix in 2000.
He no longer co-owns The Boathouse, in Melbourne suburb Moonee Ponds. He was selected as one of the entrants to the Who’s Who in Australia 2012 edition.
He also co-hosts two shows on Australia’s LifeStyle Food channel, Good Chef Bad Chef (also on the Seven Network) and Boys Weekend, and appeared at the 2011 Good Food & Wine Show.
In July 2015, Mehigan began a new TV series called ‘Far Flung with Gary Mehigan’ where he traveled to various countries in Asia such as India, Vietnam, Laos, China, and South Korea to learn local cooking techniques and recipes, which he uses as inspiration for a recipe he demonstrates at the end of each episode.
On 23 October 2019, it was announced that Mehigan and fellow MasterChef judge Matt Preston would join Manu Feildel in 2020 with a new show called Plate of Origin.
Gary Mehigan Wife
Gary Mehigan is married to Mandy Mehigan but the couple has been going strong for almost three decades, after tying the knot in 1992.
But away from the cameras, the British restaurateur, who co-owns Melbourne restaurant The Boathouse, is a family man at heart and a dedicated husband to his wife Mandy and their teenage daughter Jenna.
Mandy and Gary prefer life out of the spotlight, rarely attending media events.
Gary prefers to keep personal family snaps off his public Instagram account, which mainly features photos of him at work or alongside his Plate of Origin co-hosts Matt Preston and Manu Feildel.
That’s a conscious decision the 53-year-old has made to keep his family’s life private, ensuring his huge public profile doesn’t impact his precious time with his wife and daughter.
Also Read: Jock Zonfrillo Chef Biography
Gary Mehigan Net Worth
Gary Mehigan has a net worth of $6 million USD as of 2024. When Gary Mehigan left London in 1991 to move to Melbourne, Australia, he didn’t just do it to start a new life with his wife.
He had the vision to maximize the untapped market potential in Outback. With over two decades to work with, the Plate of Origin star amassed a significant net worth.
While letting his work portfolio speak for himself, he got to spearhead several top-notch restaurants in the country. These include the Browns, Hotel Sofitel, and The Burnham Beeches Country House.
When he finally made his debut in television, his income multiplied significantly on shows like Good Chef Bad Chef, Boys Weekend, Good Food & Wine Show, and ‘Far Flung with Gary Mehigan.
However, it was not until he landed the lead role as a judge on MasterChef Australia alongside Matt Preston and George Calombaris.
He even partnered with known Indian brands such as Nicobar to further his career.
According to online sources, Gary Mehigan’s current net worth stands at $5 million.
Even upon the trio’s abrupt sacking by the network, the culinary star still found ways to make ends meet as a restauranteur.
Also Read: Ben Ungermann Chef Biography
Social Media Presence
Talking about his social media accounts, Gary has a huge fan following on social media platforms.
- Instagram – More than 350k followers
- Twitter – More than 104k followers
- Facebook – More than 188k followers
Gary Mehigan has not maintained a fit and solid body, as he is a chef. He stands around 5 feet 6 inches taller which is equal to 167 centimeters or 1.67 meters.
Further, his weight is nearly 70 kg or 154 lbs. However it keeps changing a little on different factors. Overall, he is nice as per his physical appearance.
|Feet & Inches: 5’6”
Centimeter: 167 cm
Meter: 1.67 m
|Kilograms: 70 kg
Pounds: 154 lbs
The Bottom Line
Gary is the author of Lantern Cookery Classics: Gary Mehigan, Comfort Food, and Gary Mehigan Favourites, and co-author, with George Calombaris, of Your Place or Mine? And Cook with Us.
An obsessive traveler, Gary finds inspiration for many of his recipes in the places he visits, and he also hosts a popular podcast about food and life called A Plate to Call Home.
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